Go Back

Project Details

R&D Consultant

Leading global FMCG firm


Posted on:  16/06/2021

Cinque Terre

Starts on:  15/07/2021


Research and Academia


Basic scientific research, Monitoring and Evaluation, Technical writing, Proposal writing, Product Development/ R&D,


Personal &Household Products

Company Details

Leading global FMCG firm

Assignment Details

Our client, a leading global FMCG firm, is looking to engage with an R&D Consultant to develop formulations using renewable and sustainable ingredients that delivers strong cleaning and hygiene benefits as per the technical action standards.

Key Responsibilities:

-Expected to work in the laboratory to carry out “on the bench” experiments & demonstrate technical performance (hygiene & Cleaning) of product prototypes with scientific investigation.
-Will work with teams to build laboratory capabilities
-Expected to use appropriate literature / patent / competition / supplier searches related to the project
-Use digital age tools such as automation, simulation, and modeling to minimize experiments, maximize output & speed up the project delivery.

Skills Required

- Graduate degree in Chemical Engineering / Chemistry with First class;
- Background/Experience: Good fundamentals in chemical engineering &/or Chemistry, proficient with digital tools and data analysis;
- Technical skills: Good understanding on surfactant science, formulation development;
- Soft skills: Teamwork, multi-tasking, good communication and writing skills, creativity, ability to analyze data and provide logical conclusions

Assignment Duration

6 month(s)

Capacity Required

Full Time

No. of Positions


Nature of Work


Profile Requirements

Experience: 1+ years

Qualification : Graduate

fleXpertise required

Surfactant ScienceData Analysis chemical engineering


- | Terms of use | Privacy policy | Contact us
©2018 Flexing It® Services Private Limited. All Rights Reserved.

This website uses cookies to ensure you get the best experience on our website. By continuing to use this site, you agree to our cookie policy. Accept