SHARE THIS PROJECT

Go Back

Project Details

Consultant—Distribution Cost Optimization (Food & Refreshments)

A leading global FMCG company

 Mumbai / Navi Mumbai, Delhi / NCR, Kolkata, Chennai, Bangalore, Pune, Hyderabad

Posted on:  7/04/2022

Cinque Terre

Starts on:  14/04/2022

BROAD CATEGORY

Supply Management and Logistics

SUB CATEGORY

Production and supply planning, Supply management and logistics, Demand Planning and forecasting,

INDUSTRY

Agro Processing & Food products

Company Details

A leading global FMCG company

Assignment Details

Our client, a leading global FMCG firm, is looking to engage with a Supply Chain Consultant who can help them with driving efficiency in Ice creams distribution and building a cost effective model.

Key responsibilities :-
- Develop new strategies to streamline processes and reduce cost
- Ensure that quality, quantity, customer satisfaction, and financial commitments are met
- Perform metrics reporting and data analysis tasks to identify issues and opportunities for process improvements
- Partner and communicate with manufacturers, suppliers, and customers
- Manage revenue results and progress to forecast
- Forecast revenue to sales management.

Note :- Although, this is a remote project, the consultant would be expected to travel to Mumbai periodically

Skills Required

- Exceptional organizational and analytical skills
- Working knowledge of supply chain concepts like distribution, logistics and inventory software
- Good communication and interpersonal skills

Assignment Duration

3 month(s)

Capacity Required

Full Time

No. of Positions

1

Nature of Work

Remote

Profile Requirements

Experience: 2+ years

Qualification : Graduate

fleXpertise required

cost effective modelDistributionSupply ChainLogistics

ESTIMATED BUDGET

-

 

info@flexingit.com | Terms of use | Privacy policy | Contact us
©2018 Flexing It® Services Private Limited. All Rights Reserved.

This website uses cookies to ensure you get the best experience on our website. By continuing to use this site, you agree to our cookie policy. Accept